Swedish Meatballs

1 package of noodles (I used the no yolk egg noodles)
½ bag of original style meatballs (in the freezer section)
1 can of beef broth
2 tbsp Worcestershire sauce
2 cups of heavy whipping cream
2 heaping teaspoons of sour cream.
Season with salt and pepper and top with parsley

Boil and drain noodles. While noodles are cooking, brown meatballs in a deep skillet. Add beef broth and Worcestershire sauce and let simmer. Add heavy whipping cream and sour cream. Let sauce cook and sour cream melt. Add in cooked noodles and mix well to combine. Season with salt and pepper and top with parsley.