½ bag of frozen tater tots
½ package of cooked ground hamburger
1 can of rotel
½ can of red enchilada sauce
¼ cup of frozen corn.
1 cup of shredded Mexican cheese
I cooked my browned hamburger, corn and rotel on low in crockpot during the day. 5-6 hours. I added enchilada sauce for more flavor. Preheat oven to 375. Place tater tots in baking dish. Reserve 8-12 for the topping. Pour meat corn and sauce mixture on top of tater tots. Add more tater tots and rest of enchilada sauce. Cover with shredded cheese and bake 20-30 minutes. Check to make sure cheese and tots don’t burn. I topped mine with some already made queso, sour cream and chopped green onions.
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